Keto Peanut Butter Cookies: Easy and Delicious Low-Carb Treats

Peanut butter lovers, rejoice! These keto peanut butter cookies are a dream come true. They’re easy to make, packed with peanut butter flavour, and perfectly low-carb. Get ready to enjoy a guilt-free treat that will satisfy your sweet tooth and your peanut butter cravings.

Why These Keto Peanut Butter Cookies Are So Good

  • Low in Carbs: Made with almond flour and sugar-free sweeteners, these cookies are perfect for a keto diet.
  • Intense Peanut Butter Flavour: These cookies are loaded with peanut butter flavour.
  • Easy to Make: This recipe is simple and requires minimal ingredients.
  • Satisfying: The healthy fats and protein in these cookies will keep you feeling full and satisfied.

Ingredients

  • 1 cup almond flour
  • 1/4 cup peanut butter (check for added sugar)
  • 1/4 cup unsalted butter, softened
  • 1/4 cup keto-friendly sweetener (e.g., erythritol or stevia)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and keto-friendly sweetener until light and fluffy.
  3. Beat in the peanut butter, egg, and vanilla extract.
  4. In a separate bowl, whisk together the almond flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet.
  7. Use a fork to flatten the cookies and create a criss-cross pattern.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Keto Peanut Butter Cookies

  • Use Natural Peanut Butter: Choose a peanut butter that is just peanuts and salt, with no added sugar.
  • Don’t Overmix: Overmixing can make the cookies tough.
  • Chill the Dough: Chilling the dough for 30 minutes can help prevent the cookies from spreading too much.
  • Adjust Sweetness: Add more or less sweetener to your liking.
  • Storage: Store the cookies in an airtight container at room temperature for up to a week.

These Keto Peanut Butter Cookies are a delicious and guilt-free way to satisfy your sweet cravings on a ketogenic diet. Enjoy!

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