Fathead Pizza Crust: The Ultimate Keto Pizza Base

The fathead pizza crust is a keto dieter’s dream come true. It’s a low-carb, cheesy, and satisfying crust that’s surprisingly easy to make. This recipe will guide you through creating the perfect fathead crust, the foundation for your next keto pizza masterpiece.

What Makes Fathead Crust So Great?

  • Low Carb: Made primarily with mozzarella cheese and almond flour, this crust is naturally low in carbohydrates.
  • Cheesy and Delicious: The melted mozzarella gives this crust a fantastic cheesy flavour and satisfying texture.
  • Easy to Make: Despite its impressive results, the fathead dough is relatively simple to prepare.
  • Versatile: This crust can be used for a variety of pizza toppings and even other creative keto dishes.

Ingredients

  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 large egg
  • 3/4 cup almond flour
  • 1/2 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring each time, until the cheese is melted and smooth.
  3. Add the egg to the melted cheese and mix well.
  4. In a separate bowl, combine almond flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the cheese mixture, mixing until a dough forms.
  6. Place the dough between two sheets of parchment paper and roll it out into a 12-inch circle.
  7. Remove the top sheet of parchment paper.
  8. Bake the crust for 8-10 minutes, or until lightly golden.
  9. Add your desired toppings and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Tips for the Perfect Fathead Crust

  • Use Low-Moisture Mozzarella: Pre-shredded mozzarella often has a coating that can affect the texture. Block mozzarella, shredded fresh, is usually a better choice.
  • Don’t Overmix: Overmixing can make the dough tough. Mix just until combined.
  • Let it Rest: Letting the dough rest for a few minutes can make it easier to handle.
  • Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on the crust and adjust as needed.

Variations

  • Garlic Herb Crust: Add garlic powder, Italian seasoning, or other herbs to the dough for extra flavour.
  • Spicy Crust: Add a pinch of red pepper flakes to the dough for a spicy kick.

This Fathead Pizza Crust recipe is your gateway to delicious keto pizzas. Enjoy!

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