Keto Avocado Egg Salad

Ingredients:

• 4 large eggs, hard-boiled and chopped
• 1 ripe avocado, diced
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper to taste
• Chopped chives or parsley for garnish

Instructions:

1. Prepare the Eggs: Peel and chop hard-boiled eggs and place them in a bowl.
2. Mix Ingredients: Add diced avocado, mayonnaise, mustard, and lemon juice. Stir gently to combine.
3. Season: Add salt and pepper to taste.
4. Serve: Garnish with chives or parsley and enjoy on its own or in lettuce wraps.