Keto Pancakes with Almond Flour

 Ingredients:

• 1 cup almond flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp coconut oil, melted
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Mix Dry Ingredients: In a bowl, whisk together almond flour, baking powder, and salt.
2. Add Wet Ingredients: Stir in eggs, almond milk, coconut oil, and vanilla extract until a smooth batter forms.
3. Cook: Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip and cook until golden.
4. Serve: Top with sugar-free syrup or fresh berries for a perfect keto breakfast!