Keto Broccoli Cheddar Soup: A Warm and Comforting Low-Carb Classic

Why This Keto Broccoli Cheddar Soup is a Must-Try

There are so many reasons to love this keto broccoli cheddar soup:

• Low-Carb: It’s specifically designed to be low in carbohydrates, making it perfect for a ketogenic diet.
• Creamy and Cheesy: The combination of cream, cheese, and broth creates a rich and flavorful soup.
• Easy to Make: This recipe is simple and straightforward, even for beginner cooks.
• Versatile: You can add other ingredients to the soup, such as bacon, chicken, or other vegetables.
• Satisfying: It’s a hearty and filling soup that will leave you feeling satisfied.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional: Cooked bacon, crumbled, for garnish

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for 2-3 minutes, or until softened.
2. Add the minced garlic and cook for another minute, until fragrant.
3. Add the broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
4. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender and blend until smooth.
5. Return the soup to the pot. Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
6. Season with salt and pepper to taste.
7. Garnish with crumbled bacon, if desired.
8. Serve hot.

Tips for the Best Keto Broccoli Cheddar Soup

• Use Fresh Broccoli: Fresh broccoli provides the best flavor for this soup.
• Shred Your Own Cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Shredding your own cheese will result in a creamier soup.
• Don’t Overboil: Avoid boiling the soup after adding the cream and cheese, as this can cause the cheese to separate.
• Adjust the Consistency: If the soup is too thick, add a little more chicken broth. If it’s too thin, simmer it for a few more minutes.
• Add Some Spice: For a little kick, add a pinch of red pepper flakes to the soup.

Nutritional Information (Approximate):

• Yield: 6 servings
• Serving Size: 1 serving

This Keto Broccoli Cheddar Soup is a perfect example of how you can enjoy classic comfort foods while following a ketogenic diet. It’s warm, comforting, and packed with flavor. Enjoy!