Keto Avocado Chicken Salad: A Perfect Low-Carb Lunch
– 2 cups cooked chicken breast, shredded
– 1 avocado, diced
– 1/4 cup red onion, diced
– 1/4 cup celery, chopped
– 2 tbsp mayonnaise
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded chicken, avocado, red onion, and celery.
2. In a separate small bowl, mix together mayonnaise and lemon juice.
3. Pour the mayo mixture over the chicken mixture, and stir until well combined.
4. Season with salt and pepper to taste.
5. Serve immediately or chill in the refrigerator for an hour before serving.